A bountiful future that we create together – The establishment of a co-creation space
The KOKUBU Group strives towards its vision of “becoming the No. 1 food value creator by proactively understanding every true food-related need of businesses and consumers, and creating and developing a co-creation space in collaboration with internal and external parties as a food marketing company.”
This co-creation space is “a network that creates new value and business in food distribution by collaborating with all kinds of people that transcends our traditional transactions and initiatives in every aspect of the KOKUBU Group’s value chain” and is a very important factor in creating value.
We also have our SDGs, targets towards we must make efforts for the environment, society and the economy across the globe. With our SDGs statement “We will pass on the business we have built up over 300 years to the next generation. We will create happiness and smiles for everyone across the globe through food.”as a sub-heading of our corporate philosophy “Abiding spirit and innovating power”, we have made our stance on initiatives for the future clear. We chose 6 materiality – the global environment, food production, supply chain, marketing, consumers, human resources – and aim to achieve the respective quantitative and qualitative targets.
Since its founding in 1712, we have worked with food distribution together with group companies all over Japan for over 300 years. We would like to continue to work with you all as a valuable group company in pursuit of our corporate commitment – trust – and our corporate philosophy.